Jaggi's Indian Eatery - Neutral Bay - Indian

Any 2 x Veg Curries, 4 x Plain Naan, 1 x Plain Rice, Pickle and Sweet (Gulab Jamun).

Any 2 x Non-Veg Curries, 4 x Plain Naan, 1 x Plain Rice, Pickle and Sweet (Gulab Jamun).

1 x Veg or Non-Veg, 1 x Seafood Curry, 4 x Plain Naan, 1 x Plain Rice, Pickle and Sweet (Gulab Jamun).

Samosa, chicken tikka, onion bhaji and lamb cutlets (1 piece each).

Hara Kebab, onion bhaji and paneer tikka (2 pieces each).

Malai tikka, seekh kebabb and fish tikka (2 pieces each).

Onion rings with fresh spinach bound together with lightly spiced and fragrant chickpea flour better, served with mint sauce.

Spicy marinated cottage cheese cubes/tossed in wok with spices and soya sauce.

Chilli soya is a spicy yummy dish made out of soya that is fried with Indian spices long with soya sauce and vinegar.

Crispy mini pooris stuffed with a chickpea potato masala doused with a mint and tamarind based syrup.

Cumin tempered potatoes, peas and spices filled in a pyramid pastry and crisp fried served with tamaridn sauce.

Cumin tempered potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce and chickpeas and yogurt.

Vegetable manchurrian balls cooked in authentic sweet and sour sauce.

Cocktail sized vegetable patties deep fried (spinach, peas, chana dal, cottage cheese, herbs and mastered potatoes).

Crispy puffed poori filled with black chickpea potato masala doused with mint and tamarind based yogurt mix.

Diced pieces of cottage cheese marinated and cooked in herbs and spices.

Comprising of a snack, it is made from crispy wafers served wtih seasoned yogurt, chillies and chutneys.

Marinated chicken in yogurt, ginger, garlic and chef’s special spices, cooked in tandoor.

Marinated chicken in yogurt, ginger, garlic and chef’s special spices, cooked in tandoor.

Amritsari spiced fish fillet cubes, battered in gram flour and double flash fried, werved with wedges of lemon and coriander mint sauce.

Lamb cutlet marinated in yogurt and spices kept overnight and cooked in tandoor.

A unique kebab of boneless fish marined in aromatic spices yogurt and charcoaled in tandoor.

Chicken chunks marinated with cheese, fresh cream, broiled dried fenugreek leaves and freshly grounded spices.

Prawn marinated with chef's special spcies, cooked in tandoor.

Minced lamb blended with aromatic spices, cooked in tandoor.

Chicken tenderloin pieces flash fried with Indian spices, chilli, hint of soya sauce and vinegar.

Marinated chicken thigh fillet and roasted in tandoor with the perfection of chef’s tandoori masala.

Cauliflower portions and potatoes lightly spice with masala.

Crumbled paneer simmered in spicy tomato gravy.

Great potatoes curry with coconut based onion and tomato gravy.

Cottage cheese, peas, and potatoes in a smooth tomato based curry.

Pieces of eggplant (baigan) cooked in North Indian spices.

Mixed seasonal vegetable cooken in a mild almond sauce.

Curry made from fresh mustard plant leaves coocked with fresh ginger, garlic and green chilli.

Cottage cheese cubes cooked in a spinach gravy with spices.

Cottage cheese in a thick gravy, famously Indian made up of cream, with tomatoes and spices.

Yellow gram lentils tempered with cumin seeds, onion, tomato and finished with fresh green coriander.

Chickpeas and potato cooked in a mild, tomato sauce with fresh herbs.

Seasonal fresh vegetables cooked in onion tomato gravy.

Okra stir fried with diced onion and tomatoes, garnished with coriander.

Fresh fenugreek leaves blended with onion tomato gravy with beans.

Indian cottage cheese cooked in a thick wok with onion and capsicum.

Mashed potatoes and cottage cheese dumplings, deep fried and served with an almond - based.

Black lentils cooked overnight in a rich creamy gravy.

Soya cooked in onion and tomato gravy.

Traditional hot curry cooked in special vindaloo paste.

The pride of our kitchen, chicken fillet marinade in yogurt and spices, cooked in tandoor "finished in tomato based butter sauce".

Chicken fillets cooked in a delicate curry with almond sauce.

Tender tandoori chicken fillets prepared with onions, tomatoes, capsicum and spices.

The pride of our kitchen, chicken fillet marinade in yogurt and spices, cooked in tandoor "finished in tomato based butter sauce".

Kadai chicken is a dish with a rich aroma given by the onion and capsicum along with homemade spices cooked in kadai.

Tender chicken slowly cooked in "patiala style curry sauce".

Rich hot spicy chicken dish with mustard seeds, laced with coconut milk.

Pieces of chicken cooked in creamy gravy with a touch of mango and fenugreek leaves.

Boneless pieces of beef saute in spicy romantic vindaloo sauce.

Boneless pieces of beef cooked in a thick sauce of almond.

Beef cooked with coconut based onion and tomato based gravy.

Diced pieces of beef cooked in onion and tomato based gravy with bit of yogurt and nuts.

Beef cooked with fresh gravy base of onion and tomato and garnished with coriander.

Diced beef cooked with fresh vegetables and Indian spices.

Lamb curry with rich gravy base of onions and tomatoes and garnished with coriander.

Lamb coocked with fresh curry leaves and mustard seeds in a coconut cream sauce.

Tender lamb pices sauteed in a spicy romantic vindaloo sauce.

A mild lamb dish cooked in a thick sauce of almond.

Lamb pieces of lamb cooked in fresh mustard leaves, ginger, garlic, green chilli aromatic and herbs.

Diced lamb and potatoes cooked in a gravy of onions and tomatoes along with special Indian spices.

Tender pieces of goat filled cooked with fresh tomato, onion and aromatic spices.

Tender pieces if goat on a bone cooked in traditional goat curry style.

Tender pieces of goat on a bone cooked in fresh mustard leaves, ginger, garlic, green chilli aromatic and herbs.

Prawns cooked in a delicious spicy vindaloo sauce.

Fish fillet cooked in tomato and onion gravy with blended Indian spices.

King prawns cooked with rich coconut gravy flavoured with a special blend of spices.

Fish cooked in mustard seeds fresh curry leaves with coconut based gravy.

Bread stuffed with a garlic and cheese.

Wholemeal Indian bread made from wholemeal flour, baked in tandoor.

Soft plain flour bread stuffed with fine chopped onion potato and paneer brush of butter.

Bread stuffed fresh green chilli and cheese.

Bread stuffed "generously" with cheese.

Large and thinly rolled out dough, baked on a speciality oval.

Bread in layers and baked in tandoor.

Bread stuffed fresh green chilli.

Bread made of plain flour, baked in tandoor.

Bread stuffed with spicy lamb mince and baked in tandoor.

Bread made of plain flour, baked in a tandoor and slathered  with butter.

Plain flour bread with a dash of garlic spread over.

Bread stuffed with crushed peanuts and fried fruit, baked in tandoor.

With fish fillets and prawns.

Basmati rice cooked with dried fruits and nuts.